A Legacy Born on Delhi's Streets
Nutkhut Caterers began in 1993 as a small, beloved chaat corner in Gujranwala Town, North Delhi. Known for its golden Aloo Tikki, sweet & sour Lachha Tokri, and charcoaled Paneer Tikka, it quickly became a neighbourhood institution that families relied on for generations.
A proud distinction: Nutkhut was the first street joint in North Delhi to serve Pani Puri made from mineral water — a bold statement of our commitment to hygiene and guest experience.
From one stall, Nutkhut grew to outlets in Model Town, Ashok Vihar, Hudson Lane, Mukherjee Nagar, and launched Nutkhut Rasoi for catering.
Today managed by MD Sourabh Jain, Nutkhut is ready to take its 30-year legacy pan-India through a franchise model.